Campi Novi
Cabernet Sauvignon Colli Berici DOC
The handpicked grapes are fermented in stainless steel temperature controlled tanks. Repeated punching is performed, in order to extract the greatest amount of polyphenols, aromatic and colouring substances. Part of the wine is stored in wooden barrels and left to mature for 7-8 months. After bottling the wine reaches maturity in 4-5 months.
AREA OF ORIGIN
Veneto Region – Colli Berici Hills in Lonigo, Vicenza
Veneto Region – Colli Berici Hills in Lonigo, Vicenza
VARIETAL
Cabernet sauvignon 100%
Cabernet sauvignon 100%
ALCOHOL
13% vol.
13% vol.
SERVING TEMPERATURE
12-14 °C / 54-57 °F
12-14 °C / 54-57 °F
BOUQUET AND TASTE
Ruby red colour tending to garnet. The vinous nose is intense with fresh aromas of plum, blackberry and vanilla. Full bodied with a long persistent finish.
Ruby red colour tending to garnet. The vinous nose is intense with fresh aromas of plum, blackberry and vanilla. Full bodied with a long persistent finish.
SERVING SUGGESTIONS
Perfect with meat dishes.
Perfect with meat dishes.
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